by Kelly Martinsen Robert Irvine, celebrity chef who has been featured on a number of Food Network shows, including Restaurant: Impossible, Dinner: Impossible and Worst Cooks…
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Dr. Howard Robins has been busy. He was a keynote speaker last month at the N.A.V.E. L. Health Expo, in Melville, speaking on intravenous ozone therapy and…
Neil and Andrea Garvey, the publishers of Creations Magazine, have announced the launch of the Creations Clean Food Market. “For 29 years, Creations Magazine…
by Kelly Martinsen “Middle age should be seen as a time of opportunity, not as a time of crisis!”—Craig Cooper Twenty years ago, Craig Cooper—co-founder of…
Holidays do not need to be stressful when out-of-town guests drop in to visit! Patty Barr, owner of The Elegant Organizer, offers the following steps to…
May the good Lord shine a light on you, Make every song (you sing) your favorite tune. …
by Elinka Boyle GMO—the food industry’s biggest and latest buzz word—stands for genetically modified organism. The World Health Organization (WHO) defines GMOs as “organisms (i.e. plants,…
Fall is upon us, and we are all coming inside and getting ready for the holidays. Now is the time to protect valuable items and become…
Often consumers wonder why expensive moisturizers for rosacea burn and irritate skin. Usually this can be caused by the synthetic fragrance that is added to many…
A periodontist is a dentist that specializes in the prevention, diagnosis and treatment of periodontal disease, and in the placement of dental implants. Periodontists are also experts in…
Come join New York College of Health Professions on Saturday, November 21, from 11 a.m. to 3 p.m., for a Fall Harvest Festival. There will be…