The North Shore Land Alliance, in partnership with Hofstra University, the Long Island Group of the Sierra Club, EcoScraps, Edible Magazine, Slow Food Huntington and iEatGreen, will…
One step forward, two steps back! At least that’s how it feels this winter. I had thought that the snowy weather was finally breaking; spring was on the horizon.…
It Pays to Watch What Is Planted DENNIS MERRITT JONES An unattended mind is like a neglected garden. Potting soil is incredibly receptive to any seeds…
Liana Werner-Gray on Simple Eating LANE VAIL Liana Werner-Gray, an Australian-born beauty queen, actress and environmentalist, lectures worldwide on healthy eating and is supported by a…
Pick the Best Option for You TRACY FERNANDEZ RYSAVY Yard and food waste make up 25 percent of the garbage destined for municipal landfills, according to…
New Ways to Prepare these Nutritional Powerhouses NAVA ATLAS For seasonal eaters, farm market shoppers and members of community supported agriculture, vegetable greens have become a…
Good-to-Go Eats JUDITH FERTIG Katie Newell, a blogging Kansas City mother of two who fights inflammation from several autoimmune diseases, is rigorous about the fresh, unprocessed…
Food items such as kelp, dulse, alaria and laver may be unfamiliar now, but likely not for long, as these and other varieties of edible seaweed…
Natural Solution for Brain Function Researchers from Germany’s University of Tübingen’s Center for Medicine tested the Ginkgo biloba extract EGb761 on 20 children diagnosed with attention deficit hyperactivity…
Have you noticed that homes are being knocked down in Long Island neighborhoods and ENERGY STAR homes are being built in their place? Why are Long Islanders…
This month, Donna L. Nesteruk, licensed acupuncturist, who has a master’s degree in Traditional Chinese Medicine, will be holding a course at 542 North Country Road, Suite…